Green Cardamom is extensively used in a number of traditional Indian dishes and desserts. It is added to the masala chai and green chai to add a spicy and smoky flavor. Green Cardamom pods are also used as a garnish in basmati rice, curries, and other dishes. It is a good source of saturated fat, vitamin C, calcium, magnesium, and other minerals. We have procured the cardamom pods from the rarest sources of our country where the finest grade cardamom plants are found. To meet the diverse demands of our clients, we provide Green Cardamom in varied packaging options.
Usage : Food